Merry Christmas & Happy New Year from Boucherie Fabre!
We’ll be taking orders right up until Wednesday 19th December online at www.fabre.fr and by phone on +33 (0)6 26 41 25 21.
Our butcher shop at 35 Cours Masséna in the heart of Old Antibes will be open for collections on Thursday 20th (8.30am to 2pm), Friday 21st (8.30am to 3pm), Saturday 22nd (8.30am to 4pm), Sunday 23rd (8.30am to 3pm) and Monday 24th (8.30am to 3pm).
Whether you’re planning a traditional turkey feast or feel like trying French favourites such as the capon or Bresse chicken, calculating the cooking time so that you have the perfect moisture and texture is always tricky. Boucherie Fabre has put together a bespoke cooking calculator for all your poultry needs this Christmas, which you can find at the bottom of each page. Portion-wise and as a general rule of thumb, we recommend allocating around 300g per person.
Looking for a tasty alternative to poultry this Christmas? Here are just a few of our pork, ham and bacon products to tempt you!
Whether you're cooking for the whole family or having a festive feast with friends, Boucherie Fabre's Christmas hamper has something to keep everyone around the table very happy!