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Lamb   

Among our selection of lamb is meat from snowy French mountain ranges, the succulent-sweet Salt Marsh, and milk-fed lamb from the Pyrenees.

Lamb is the only British-reared meat that can be at the mercy of the seasons and its spring lamb is undoubtedly one of the greatest triumphs of the U.K.'s agriculture. There is simply no beating organic lamb reared outdoors, with a healthy and natural diet, but for us, the seasons are the main factor.

Stunning British lamb is usually available from June through to March, and New Zealand's delicious offerings help fill that gap, with particularly good lamb over the Easter period. Despite being on opposite sides of the world, there is a simultaneous growth in farms practicing excellent animal husbandry and promoting a wholesome ethos of provenance, sustainability, and respect for the animals. We'll leave the choice of which to go for up to you!

 
Axuria, France   

Our favourite spring lamb in France, this delicious and tender milk lamb or 'agneau de lait', meaning it is fed exclusively on milk, from the Pyrenees.

 
Lamb shank
29.80€/Kg
Kg
0.00€
 
Rack of lamb
42.50€/Kg
Kg
0.00€
 
Shoulder
24.50€/Kg
Kg
0.00€
 
Cutlet
32.80€/Kg
Kg
0.00€
 
Leg of lamb
31.50€/Kg
Kg
0.00€
 
Hautes-Alps, France   

From the rocky craigs and lush green pastures comes a true gastronomic delight in the form of a beautiful pink meat: lamb from the acclaimed town and countryside of Sisteron

 
French trimmed
39.80€/Kg
Kg
0.00€
 
Shoulder
14.80€/Kg
Kg
0.00€
 
Bone-in leg
18.90€/Kg
Kg
0.00€
 
Shank
18.90€/Kg
Kg
0.00€
 
British   

Available on order and according to the seasons.

 
Rack with French trim
56.50€/Kg
Kg
0.00€
 
Shoulder
26.50€/Kg
Kg
0.00€
 
Bone-in leg
POA
Kg
0.00€
 
Boneless leg
POA
Kg
0.00€
 
Shank
26.50€/Kg
Kg
0.00€


Boucherie Fabre Antibes

info@fabre.fr
orders@fabre.fr

+33 (0)6 26 41 25 21
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