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Pork   

For a meat that is flavoursome, versatile, and at the more economical end of the scale, you simply can't go wrong with a juicy piece of pork. Pork cuts, hams, gammons, bacon, and sausages: the range of delicious cuts available from this one animal is as varied as the different flavours they bring to the table.

The great native British pigs of farms such as Dingley Dell are superbly flavoured and welfare friendly. With careful cross-breeding, the result is a tender and juicy pork that is unbelievably rich in flavour.

For more information on the rare and native breeds we supply, please get in touch.

 
Free-range Label Rouge French pork   

Alan is a master at selecting only the best carcasses and therefore our French pork range is handpicked and the very best quality, as is our suckling pig

 
Fillet mignon
21.80€/Kg
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0.00€
 
Loin steak
11.80€/Kg
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0.00€
 
Shoulder
9.80€/Kg
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0.00€
 
Belly
8.90€/Kg
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0.00€
 
Chop
10.40€/Kg
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0.00€
 
Pork with crackling
10.90€/Kg
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0.00€


Boucherie Fabre Antibes

info@fabre.fr
orders@fabre.fr

+33 (0)6 26 41 25 21
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