For a meat that is flavoursome, versatile, and at the more economical end of the scale, you simply can't go wrong with a juicy piece of pork. Pork cuts, hams, gammons, bacon, and sausages: the range of delicious cuts available from this one animal is as varied as the different flavours they bring to the table.
The great native British pigs of farms such as Dingley Dell are superbly flavoured and welfare friendly. With careful cross-breeding, the result is a tender and juicy pork that is unbelievably rich in flavour.
For more information on the rare and native breeds we supply, please get in touch.
Free-range Label Rouge French pork
Alan is a master at selecting only the best carcasses and therefore our French pork range is handpicked and the very best quality, as is our suckling pig
At Boucherie Fabre, Masters of Meat & More, we use cookies and other similar technologies to ensure you get the best from our Website.
Cookies are small text files from a website that are stored on your computer, mobile phone or other device.
These text files make using our Website possible by, among other things, saving your basket items, recognising you when you return, saving your passwords and preferences
and may help us to customise our Website for you based on your preferences.
Cookies are an essential part of our website. If Cookies are disabled on your browser, please enable them to get the best from our website.
SIGN UP FOR THE LATEST NEWS AND OFFERS
Boucherie Fabre Antibes 35 Cours Massina Antibes, 06600