The quintessential family favourites that no self-respecting weekend breakfast should be without: sausages and bacon.
Each morning, the team at Boucherie Fabre hand-make a delicious range of fresh sausages, focusing primarily on the traditional blends and classic favourites such as the Cumberland, Lincolnshire, and lamb and mint. They've proved extremely popular with the international expat community and many of our French clients have been unable to resist a 'saucisse anglaise'!
From the green Suffolk Deben Valley straight to your plate is Dingley Dell Pork's world famous bacon. Wait until you have tried brothers Mark and Paul Hayward's unbelievable beer and treacle cured streaky and back bacon - it's unlike any bacon (or pork for that matter) we've ever tried before.
Boucherie Fabre sausages and bacon: perfect for hearty breakfasts at home or on a yacht, parties and barbecues!
At Boucherie Fabre, Masters of Meat & More, we use cookies and other similar technologies to ensure you get the best from our Website.
Cookies are small text files from a website that are stored on your computer, mobile phone or other device.
These text files make using our Website possible by, among other things, saving your basket items, recognising you when you return, saving your passwords and preferences
and may help us to customise our Website for you based on your preferences.
Cookies are an essential part of our website. If Cookies are disabled on your browser, please enable them to get the best from our website.
SIGN UP FOR THE LATEST NEWS AND OFFERS
Boucherie Fabre Antibes 35 Cours Massina Antibes, 06600