The quintessential family favourites that no self-respecting weekend breakfast should be without: sausages and bacon.
Each morning, the team at Boucherie Fabre hand-make a delicious range of fresh sausages, focusing primarily on the traditional blends and classic favourites such as the Cumberland, Lincolnshire, and lamb and mint. They've proved extremely popular with the international expat community and many of our French clients have been unable to resist a 'saucisse anglaise'!
Boucherie Fabre sausages and bacon: perfect for hearty breakfasts at home or on a yacht, parties and barbecues!
The fresh and traditional English-style sausages, handmade each morning at the butcher, are what first made us so popular with our clients - we can't make enough of them!
Our very own home cured English back bacon, you can even ask for the rind on. We can guarantee that you wont be going anywhere else for your rashers. It is something that has to be tried.
Our handmade non pork sausages are ideal for those who wish to enjoy our delicious sausages but are unable to eat pork. We like to make sure no one misses out!
