The quintessential family favourites that no self-respecting weekend breakfast should be without: sausages and bacon.
Each morning, the team at Boucherie Fabre hand-make a delicious range of fresh sausages, focusing primarily on the traditional blends and classic favourites such as the Cumberland, Lincolnshire, and lamb and mint. They've proved extremely popular with the international expat community and many of our French clients have been unable to resist a 'saucisse anglaise'!
From the green Suffolk Deben Valley straight to your plate is Dingley Dell Pork's world famous bacon. Wait until you have tried brothers Mark and Paul Hayward's unbelievable beer and treacle cured streaky and back bacon - it's unlike any bacon (or pork for that matter) we've ever tried before.
Boucherie Fabre sausages and bacon: perfect for hearty breakfasts at home or on a yacht, parties and barbecues!
The fresh and traditional English-style sausages, handmade each morning at the butcher, are what first made us so popular with our clients - we can't make enough of them!
Below is a short list of just some of the delicious sausages we can make exclusively for you. If you have a favourite blend or feel like getting creative with ingredients, just let us know! We require five days' notice and a minimum quantity of 10kg for bespoke sausage orders.
Once you've tried the incredible beer and treacle cured bacon from Dingley Dell farm, we can almost guarantee that you won't be going anywhere else for your rashers! It is something that truly must be tried!
