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We are a forward-thinking and thoroughly modern enterprise, but with a keen understanding and appreciation for the fine art of butchery. Specialising in the finest meats from around the globe, the team at Boucherie Fabre is proud of our ability to source, prepare and provide the highest quality cuts found anywhere on the French Rivera.

We work with a range of clientele, from professional chefs and Michelin-starred restaurants to amateur home cooks and families. 

Boucherie Fabre is an outstanding business  that sources worldwide and locally for the best in meat, game and poultry. Provisioning has become much easier due to superb pricing, personalised customer service, packaging and spot on delivery.
Sam Holloway, head chef aboard M/Y QM of London

Boucherie Fabre Antibes


+33 (0)6 26 41 25 21
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