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We are a forward-thinking and thoroughly modern enterprise, but with a keen understanding and appreciation for the fine art of butchery. Specialising in the finest meats from around the globe, the team at Boucherie Fabre is proud of our ability to source, prepare and provide the highest quality cuts found anywhere on the French Rivera.

We work with a range of clientele, from professional chefs and Michelin-starred restaurants to amateur home cooks and families. 

 
Thank you for the excellent product and help (with our order). We’ll be sure to spread the word!  
Richard Henderson, yacht chef


Boucherie Fabre Antibes

info@fabre.fr
orders@fabre.fr

+33 (0)6 26 41 25 21
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